To make your japanese cooking and shopping experience easy, I have included pictures of the japanese dishes, ingredients and name brands. This is one of my favorite japanese dishes to warm cold evening! I like to slow cook it like a stew for maximum flavor, but it's also great as a quick make meal. Give it a try - you'll love it even if you don't like curry.
Japanese Curry Rice Recipe Ingredients:
· 2-3 cups of cooked rice
· 1 package curry sauce mix (I prefer S&B Golden Curry, medium-hot)
· 2-3 lbs. of chicken or pork butt roast cubed into bite size pieces
· 6-7 cups of water
· 5 potatoes - cubed
· 1 onion -diced
· 1 cup of frozen sweet peas
In a large stew pot add the cubed pork or chicken and cover with water (about 6 cups). Bring to a boil, reduce heat, cover and cook till tender. Remove meat, remove and discard excess oil / fat with an oil separator. Place broth back into the stew pot. Break the curry mix and add to broth (add additional water if necessary). Stir until curry cubes are completely melted. Add meat, potatoes, onions. Simmer until potatoes are cooked (20 min.). Add frozen peas. Stir and cook 5 more minutes. Serve on a bed of rice.
